Flow pattern, Available space. Food and equipment delivery area, Location of dining room/s. Location of existing services such as gas, power, water Location of windows and doors. Numbers to be catered for Number of kitchen and waiting staff Holding Area, Room service, Waiters Pick-up and Clean-up, Garbage, Recycling Employee Break Area/facility Serving - hot foods and cold foods ,Dish and pot washing, Cutlery and crockery Removal of waste, Specific areas and workstations; Receiving Inventory, Linen Room /Cold & Dry Storage.
The basic flow pattern stages of a kitchen are: Storage; dry, refrigerated and frozen foods Preparation/ Cooking - wet and dry areas Food Preparation/Pantry, Cooking Line.
These hotels & restaurant kitchen design rendering Services normally include:
- Kitchen and Backup area floor plans HVAC / Hood Design Equipment layout Detailed -in CAD Drawings Power loads /requirements Elevations & Sections
- New Wall Dimension Plan Other designing services